Okokuqala, amashalofu asindayo kufanele enze umsebenzi omuhle wokuhlukanisa, ukuqinisekisa ukuthi yonke imikhiqizo ibekwe ngokulandelana, okwesibili, kuyadingeka ukuqinisekisa ukuthi umkhiqizo ngamunye unebanga elithile phakathi komunye nomunye, ukuze kungabikho ukuphuma phakathi. imikhiqizo, ukuze ukulahlekelwa kwemikhiqizo.Ngasikhathi sinye, ukukhishwa okuhlelekile kwezimpahla kungasindisa kakhulu isikhala samashalofu, futhi kungathuthukisa ukusebenza kahle komsebenzi.
Okwesibili, imikhiqizo ehlukene kufanele isebenzise amashalofu ahlukene, njengezimboni ezinkulu zemishini zisebenzisa amashalofu asindayo, kuyilapho izimboni ezilungisa ukudla zisebenzisa amashalofu aphakathi nendawo, kanti nezitolo ezinkulu zisebenzisa amashalofu alula.
Okwesithathu, izindima ezihlukene zamashalofu ukuklama izitayela ezahlukene ngaphandle, ishalofu lesitolo kufanele likhulise ukuboniswa kwemikhiqizo kumakhasimende, ukuze abathengi babe nesifiso sokuthenga, izitshalo ezinkulu zokucubungula imishini ukusebenzisa amandla aphezulu eshalofu, ukuze kugcinwe indawo. efektri yemishini.Izitshalo zokucubungula ukudla kufanele zisebenzise ishalofu elijulile, ukuze kugcinwe inani elikhulu lokudla okugayiwe.
Okwesine, ukuklama kwamashalofu kufanele kube lula ngangokunokwenzeka ukuhlukanisa nokuhlanganisa, kunenqwaba yamashalofu okudingeka ahlanganiswe, ngakho-ke amashalofu adinga ukuhlukaniswa, ukuze kuqinisekiswe ukusetshenziswa kwesikhathi eside kwamashalofu.
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